About Mallika Rice
Mallika Rice is a rice-based dish consisting of spices, rice, and meat veggies. The name Mallika comes from the Indian word, which means queen. The name comes from the real and creamy Indian flavour that melts inside the mouth. Mallika rice is processed in a unique way, in which raw paddy grain is forced to travel through steam tanks, imparting a distinct flavour. For many years, Mallika Rice has carved itself a position as a premium rice brand around the world.
Mallika Steam Biryani Rice is a set of rice-based food made with spices, rice (usually basmati) and meat/chicken vegetables. the name is derived from the Persian word berya which means "fried or roasted"
Mallika is a synonym for the ward -QUEEN-, this biryani rice is so called because of its authentic and rich Indian flavor that melts in your mouth.
Mallika Steam biryani rice is specially Processed with a Particular method, in which raw paddy material is made to pass through steam tanks that gives it a special flavor.
Mallika Steam Biryani rice has created a niche market as a premium rice brand in the U.A.E. market from more than 25 years.
Mallika Steam Biryani rice is available in 10Kg & 25 Kg Non-Woven Fabric Bags Packing.
Export Market: Worldwide
SPECIFICATION
| Packaging Size | 10 & 25 Kg |
| Type | Biryani Rice |
| Country of Origin | India |
| Cuisine | Indian |
| Speciality | High in Protein, No Preservatives, No Artificial Flavour |
| Packaging Type | Non Woven BAg |
Authenticity and SourcingMallika Rice is carefully cultivated and processed in India, maintaining rigorous standards for purity and grain uniformity. As a medium grain rice, it is valued for its adaptability in various cooking methods, ensuring delightful results in every meal. Exported and manufactured by established professionals, Mallika Rice guarantees reliability and authenticity for global markets.
Optimal Usage and BenefitsThis high-quality medium grain rice is suitable for both traditional and contemporary recipes. The dried nature of Mallika Rice enhances its shelf life and makes it convenient for bulk procurement. Its balanced starch content provides a pleasing texture, while the purity and color ensure appealing meals with nutritional integrity.
FAQs of Mallika Rice:
Q: How is Mallika Rice processed before export?
A: Mallika Rice undergoes meticulous cleaning, drying, and grading to ensure it meets high standards of purity and uniformity. The process is managed by expert manufacturers in India, preserving the quality and appearance of each grain before export.
Q: What makes Mallika Rice unique compared to other rice varieties?
A: Mallika Rice features medium-sized white grains and maintains high purity levels. Its excellent texture, adaptability in various cuisines, and reliable sourcing from India differentiate it from other types of rice.
Q: When should Mallika Rice be used in cooking?
A: Mallika Rice is ideal for both daily meals and special occasions. Its medium grain structure makes it suitable for dishes requiring a balance of tenderness and firmness, such as biryanis, pilafs, and salads.
Q: Where is Mallika Rice cultivated and exported from?
A: Mallika Rice is cultivated in select regions of India and exported globally by established manufacturers and exporters, ensuring consistent quality and traceability.
Q: What is the process of preparing Mallika Rice for cooking?
A: To prepare Mallika Rice, rinse it thoroughly to remove any residual starch, then cook by your preferred methodboiling, steaming, or in a rice cookerfor optimal texture and flavor.
Q: How can Mallika Rice benefit your meals?
A: Mallika Rice provides nutritional value, versatility in cooking, and an appealing appearance, making meals wholesome and visually attractive. Its purity guarantees fewer impurities and more consistent results.