Non Basmati Rice

NON BASMATI RICE continues to hold a unique place in the rice industry when it comes to staple foods. It is regarded as a complete food that can be used in a variety of ways to add flavour to any meal. This rice includes amylopectin, a starchy protein that induces stickiness. Individual grains stay together after cooking, which is why it is used in so many cuisines. NON BASMATI RICE comes in a variety of forms and sizes. Some are long and thin, while others are short and thick, shaped like beads, or circular. None of them compare to basmati rice in terms of qualities.