About 1121 Steam Basmati Rice
We are offering 1121 Steam Basmati Rice that is fresh and premium grade rice sourced from well-developed terrain of paddy crops. Basmati rice is widely consumed globally owing to its rich nutritional value, freshness, and quality. It is mainly used for the preparation of Pulao, Risotto, fried rice, among others. Basmati rice grains are long and slender in shape. 1121 Steam Basmati Rice is easy to steam cook. It comes in preventative packaging that keeps impurities, dust particles, and moisture at bay.
SPECIFICATION
| Packaging Size | 10 And 25 Kg |
| Type | 1121 Sella Basmati |
| Color | Creamy White |
| Variety | Medium-Grain Rice |
| Cuisine | Indian |
| Packaging Type | BOPP Bags & Non Woven Bags |
Net Weight:10 kg
Exceptional Quality and PurityEvery batch of 1121 Steam Basmati Rice is cultivated using carefully managed agricultural practices. With a commitment to high purity and cleanliness, this rice offers uniform long grains that guarantee perfect results in every dish. Its pristine white color and rich aroma distinguish it from ordinary varieties, making it an essential ingredient for sophisticated recipes.
Ideal for Gourmet CuisineThe unique characteristics of 1121 Steam Basmati Riceremarkable grain length, aromatic fragrance, and firm texturemake it highly sought after by chefs and food enthusiasts worldwide. From traditional Indian biryanis to international rice dishes, it delivers exceptional taste and visual appeal, enhancing the culinary experience.
FAQs of 1121 Steam Basmati Rice:
Q: How is 1121 Steam Basmati Rice cultivated for high purity?
A: 1121 Steam Basmati Rice is grown in selected regions of India using specialized agricultural methods that prioritize grain integrity and purity. Modern cultivation techniques help ensure the rice remains free from contaminants and retains its distinct aroma and texture.
Q: What is the process behind making 1121 Steam Basmati Rice steam?
A: The rice undergoes a steam treatment before drying, which stabilizes the grains, preserves nutrients, and enhances the texture and aroma. This method also improves overall cooking quality, resulting in firmer, longer grains after preparation.
Q: When is 1121 Steam Basmati Rice typically harvested?
A: Harvest typically occurs once the grains reach optimal maturity, ensuring maximum length and quality. In the rice-growing regions of India, harvesting usually takes place in late autumn, following a season of carefully monitored growth.
Q: Where is 1121 Steam Basmati Rice exported and manufactured?
A: 1121 Steam Basmati Rice is predominantly cultivated, processed, and packaged by certified manufacturers and exporters in India. These producers adhere to rigorous standards to deliver rice to both domestic and international markets.
Q: What are the main benefits of using 1121 Steam Basmati Rice in cooking?
A: This variety offers superior grain elongation, enticing aroma, and a soft yet firm texture, making it ideal for a variety of dishes. Its high purity also ensures a cleaner, healthier rice option for consumers.
Q: How should 1121 Steam Basmati Rice be best used in recipes?
A: 1121 Steam Basmati Rice is perfect for dishes that benefit from long, distinct grains, such as biryanis, pilafs, or festive preparations. It is recommended to rinse before cooking for optimal texture and presentation.